Gateway of India, a multi-award winning

Indian takeaway

Since 1995, Moslaur, Ellen and the Gateway of India team have presented authentic, inventive recipes passed through our family. Food grounded in one simple premise... from India with love. This, along with our signature ‘heat & eat’ concept, has raised the bar of the expected Indian takeaway experience.

Acclaimed Head Chef Moslaur Rahman and his highly skilled team have extensive experience in their craft. Their inspired and innovative Indian dishes have received considerable recognition and accolades that further testifies the team’s passion and mastery. We hope our extraordinary standards extend to every aspect of your experience with us. From premium fresh Welsh lamb to farm assured Norfolk chicken, every ingredient meets our exceptional standards.

Whether you’re doing the dhansak dance or shaking your masala, from our home in Rhiwbina village on the outskirts of Cardiff we serve the best quality authentic Indian food. Each recipe is perfected using traditional methods and closely guarded, family recipes developed over decades. Locking in the nutrition giving a fresher flavour, our blast chilled meals serve for convenience around busy lives; just order at your leisure and swiftly heat it up in the oven, microwave or hob when you’re ready to eat, it’s Jalfrezi like Sunday morning...

Meet the Team

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Moslaur Rahman Proprietor & Chef
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Kaysor Ahmed Head Chef
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Jahangir Alan Second Chef
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Muzibur Rahman Kitchen Assistant
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Mahmudur Rahman Kitchen Assistant
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Pat Your Receptionist

It makes the difference

We pride ourselves on using only the freshest ingredients to make sure every bite sings in your mouth. Our kitchen is here to help you choose the tastiest possible dishes no matter what your dietary needs, let us know if you’d like any advice.

Something tasty on the side

Heat & Eat Guide